- Ingredients:
- 8 oz elbow macaroni(225 g), 1 package
- 2 cups cream-style cottage cheese(450 g), or small curd
- 2 cups sharp cheddar cheese(200 g), shredded
- 8 oz sour cream(230 g), 1 carton
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1 tablespoon coconut oil
- paprika, to garnish
Directions:
Cook macaroni “al dente” according to package directions. Drain with cold water.
Preheat oven to 350°F (180°C).
In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
Grease a 2-quart (2 liters) casserole dish with coconut oil.
Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
Bake for 45 minutes.
Hope you enjoy
