*Ingredients
°15 ounces tomato cubes
°1 1/2 pounds of mince
°28 ounces Enchilada sauce box
°15 ounces black beans, strained and rinsed
°15 oz corn can, strainer
°1 cup zucchini, sliced
°2 tbsp lemon juice
°1 medium-sized onion chopped
°4 ounces green pepper
°1 teaspoon cummins
°1 teaspoon chili powder
°1/2 teaspoon salt
+Optional layer: grated cheese, sour cream, tortilla flakes
*Preparation
Blush the beef and onion in a large frying pan over medium heat.
While cooking the beef, throw the remaining ingredients into a large pottery.
Drain the beef and add to the pottery bowl. Cook on low heat for 4 hours.
Serve with your choice of layer: green onions, sour cream, cheese, tortilla flakes, etc.
Enjoy !
