Instructions:
Step 1: Prepare the Ribs
Start by removing the membrane from the back of the ribs. Use a knife to loosen one end of the membrane, then grip it with a paper towel and pull it off. This helps the ribs become more tender and allows the flavors to penetrate better.
Step 2: Season the Ribs
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your dry rub.
Rub the dry rub mixture evenly over both sides of the ribs, pressing it into the meat for better adhesion.
Step 3: Arrange in the Crockpot
Roll up the seasoned ribs and place them in the crockpot. You may need to cut them in half to fit, depending on the size of your slow cooker.
Arrange the ribs vertically along the sides of the crockpot, with the meaty side facing the wall of the pot.
Step 4: Make the Barbecue Sauce
In a bowl, whisk together the barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, and minced garlic.
Pour the barbecue sauce mixture over the ribs in the crockpot, ensuring they are well-coated.
Step 5: Slow Cook to Perfection
Set your crockpot to LOW and cook the ribs for 6-8 hours. Alternatively, you can cook them on HIGH for 3-4 hours.
The ribs are ready when the meat is tender and easily pulls away from the bones.
Step 6: Finish on the Grill (Optional)
If you desire that classic barbecue smokiness and a little caramelization, preheat your grill to medium-high.
Carefully transfer the cooked ribs from the crockpot to the grill.
Grill the ribs for a few minutes on each side, basting them with additional barbecue sauce to achieve a nice glaze and char.
Step 7: Serve and Enjoy
Slice the ribs between the bones and serve them hot, optionally drizzled with more barbecue sauce.
Get ready for a deliciously messy experience with these fall-off-the-bone ribs!
These Crockpot Barbecue Ribs are the perfect solution for achieving mouthwatering barbecue flavor without the need for a smoker or constant grill tending. With minimal effort and your trusty crockpot, you’ll have tender, flavorful ribs that will satisfy your barbecue cravings any time of the year. Enjoy!
Source: plusdeclics.com
