These Crockpot Barbecue Ribs are a game-changer for tender, juicy, and flavor-packed ribs right in your kitchen. Here’s how to create this mouthwatering dish:
Ingredients:
For the Ribs:
- 2 racks of baby back ribs (approximately 4-5 pounds)
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Barbecue Sauce:
- 1 1/2 cups barbecue sauce (your favorite brand or homemade)
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
