Garlic Ranch Potatoes offer a delightful combination of earthy Yukon Gold potatoes, zesty ranch seasoning, and aromatic garlic, creating a side dish that’s both flavorful and comforting. Here’s how to make this irresistible dish:
Ingredients:
- 2 lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces
- 1 1-oz packet ranch seasoning dressing (or 1 tablespoon homemade seasoning)
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh chives, chopped
- 1 tablespoon salt, or more to taste
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Potatoes: In a large bowl, toss the quartered Yukon Gold potatoes with olive oil until they are evenly coated.
- Season the Potatoes: Sprinkle the ranch seasoning dressing mix, minced garlic, chopped chives, and salt over the potatoes. Toss well to ensure that each potato piece is coated with the seasonings.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are evenly spaced to allow for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Serve: Once baked, remove the potatoes from the oven and transfer them to a serving dish. Garnish with additional chopped chives if desired, and serve hot.
Cook’s Notes and Variations:
- Crispy Variation: For extra crispy potatoes, flip them halfway through the cooking time to ensure even browning on all sides.
- Cheesy Option: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last few minutes of baking for a cheesy twist.
- Herb Substitution: If you don’t have fresh chives, you can use parsley, dill, or rosemary for a different flavor profile.
FAQs (Frequently Asked Questions):
Q: Can I use a different type of potato?
A: Yes, you can use other varieties of potatoes such as russet potatoes or red potatoes if you prefer. Just adjust the cooking time accordingly based on the size and type of potato used.
Q: Can I make these potatoes ahead of time?
A: While these potatoes are best enjoyed fresh out of the oven, you can prepare them in advance and reheat them in the oven or microwave before serving. Keep in mind that reheating may affect the crispiness of the potatoes.
Q: Can I use dried herbs instead of fresh chives?
A: Yes, you can use dried chives or other dried herbs in place of fresh chives. Just remember that dried herbs are more potent, so adjust the amount used accordingly.
Keto and Low-Carb Versions:
- Keto Version: For a keto-friendly version, use a homemade ranch seasoning mix without added sugars or artificial fillers. Substitute the Yukon Gold potatoes with cauliflower florets for a lower carb option. Use olive oil instead of vegetable oil for a healthier fat source.
- Low-Carb Version: To reduce the carb content, use fewer potatoes or substitute them with a low-carb alternative such as turnips or radishes. Reduce the amount of ranch seasoning mix used or opt for a low-sodium version to control the salt content.
Indulge in the irresistible flavor of Garlic Ranch Potatoes, a versatile side dish that’s perfect for any occasion. Customize the recipe to your taste preferences and enjoy the satisfaction of creating a dish that’s both simple and satisfying.
Source: plusdeclics.com
