Welcome to a culinary journey where every bite is a symphony of savory flavors and buttery goodness. Our Three Cheese Quiche recipe is a celebration of indulgence, featuring a flaky pre-made pie crust filled with a luxurious blend of cheddar, mozzarella, and Swiss cheeses, all bound together with creamy eggs and savory seasonings. Whether you’re hosting a brunch with friends or simply treating yourself to a decadent breakfast, this quiche is sure to impress. So, roll up your sleeves and prepare to elevate your breakfast game with this irresistible dish that’s guaranteed to tantalize your taste buds and leave you craving more.
Ingredients:
- 1 pre-made refrigerated pie crust
- 6 eggs
- ¾ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ½ cup Swiss cheese, shredded
- ¼ cup yellow onion, diced
- 2 ½ tablespoons green onions, chopped
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pre-made pie crust into a 9-inch pie dish, pressing it firmly into the bottom and sides. Trim any excess crust if necessary.
- Prepare the Filling: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- Add the Cheeses: Stir in the shredded cheddar, mozzarella, and Swiss cheeses until evenly distributed throughout the egg mixture.
- Add the Onions: Fold in the diced yellow onion and chopped green onions, ensuring they are evenly distributed.
- Pour into the Pie Crust: Pour the egg and cheese mixture into the prepared pie crust, spreading it out evenly with a spatula.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with additional chopped green onions if desired, and serve warm.
Cook Notes and Variations:
- Customize the Cheeses: Feel free to experiment with different cheeses to suit your taste preferences. Gouda, feta, or provolone would all work well in this recipe.
- Add Protein: Enhance the quiche by adding cooked bacon, ham, or sausage to the filling for a heartier dish.
- Vegetarian Option: Omit the meat and add extra vegetables such as spinach, mushrooms, or bell peppers for a vegetarian-friendly version of this quiche.
Keto and Low-Carb Versions:
- To make a keto-friendly version of this recipe, substitute the pre-made pie crust with a homemade almond flour or coconut flour crust.
- Replace the heavy cream with a combination of unsweetened almond milk and full-fat coconut milk for a lower-carb alternative.
- Omit the onions or use them sparingly to reduce the carb content of the quiche.
Frequently Asked Questions (FAQs):
- Can I use a homemade pie crust instead of a pre-made one? Yes, you can certainly use a homemade pie crust if you prefer. Just be sure to blind bake it before adding the filling to ensure it stays crisp.
- Can I make this quiche ahead of time? Yes, you can prepare the quiche up to a day in advance and store it in the refrigerator until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
- Can I freeze leftovers? Yes, leftover quiche can be wrapped tightly in plastic wrap and aluminum foil, then frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating in the oven.
Savor the luxurious indulgence of our Three Cheese Quiche – a decadent dish that’s perfect for any occasion, from brunch gatherings to lazy weekend mornings. With its buttery crust, creamy egg filling, and melty cheese blend, this quiche is a true crowd-pleaser that will have everyone coming back for seconds. Whether you’re a seasoned chef or a novice cook, you’ll find joy in creating and enjoying this irresistible dish that’s as comforting as it is delicious. So, gather your ingredients and get ready to treat yourself to a slice of savory heaven with our Three Cheese Quiche recipe.
Source: plusdeclics.com
