Best Italian Meatloaf

Best Italian Meatloaf: A Flavorful Twist on a Classic Dish

Elevate Your Meatloaf Game with Italian Flair

Italian Meatloaf is a mouthwatering twist on the classic comfort food we all know and love. By infusing traditional meatloaf with aromatic Italian herbs and rich marinara sauce, this dish becomes a flavorful fusion of Italian and American cuisine. Prepare to embark on a culinary journey as we guide you through crafting the best Italian Meatloaf you’ve ever tasted.

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef (or a mixture of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup whole milk
• 1/2 cup finely diced onion
• 1/4 cup finely diced bell pepper (red or green)
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/2 cup marinara sauce (plus extra for topping)

For the Topping:

• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions:

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