Cheapest Recipe

The Easiest, Fastest, and Cheapest Pasta Recipe You’ll Love!

Craving a delicious meal without breaking the bank? This recipe has you covered! It’s not only incredibly easy and quick but also budget-friendly, perfect for busy nights or when you’re short on time and ingredients. With just a few simple steps, you can whip up a flavorful pasta dish that will become a staple in your recipe collection. Let’s dive into the magic of this easy, fast, and affordable recipe!

Ingredients:

• 1 liter of hot water
• 1 teaspoon salt
• 1 teaspoon oil
• 300g pasta (of your choice)
• 4 tablespoons oil
• 1 tablespoon margarine
• 2 tablespoons tomato extract
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika (optional for color)
• 1 teaspoon dried parsley (or fresh parsley for garnish)

Instructions:

Boil the Pasta:

1. Bring hot water to a boil in a large pot.
2. Add salt and oil to the boiling water.
3. Cook pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce:

1. In the same pot or a skillet, heat 4 tablespoons of oil and 1 tablespoon of margarine over medium heat.
2. Add tomato extract and cook, stirring constantly, until fragrant and slightly thickened.

Season the Sauce:

1. Season the sauce with salt, black pepper, and paprika, adjusting to taste.

Combine Pasta and Sauce:

1. Add cooked pasta to the sauce, tossing well to coat evenly.
2. Cook for an additional 1-2 minutes to meld flavors.

Garnish and Serve:

1. Sprinkle dried parsley over the pasta for color and flavor.
2. Serve hot, garnished with fresh parsley if desired.

Cook’s Notes and Variations:

• Add cooked chicken, shrimp, or tofu for extra protein.
• Incorporate vegetables like bell peppers, mushrooms, or spinach for flavor and nutrition.
• Top with grated Parmesan or mozzarella cheese for a cheesy finish.
• For a creamy sauce, add a splash of heavy cream or coconut milk.

FAQs:

• Yes, any pasta shape works for this recipe.
• Tomato extract is similar to tomato paste but thicker; adjust quantity if using paste.
• To make it keto-friendly, use zoodles, olive oil, and skip tomato extract.
• Double or triple the recipe for meal prep; store pasta in the fridge.
• It can be made vegetarian or vegan by using plant-based margarine and skipping meat or dairy.

Keto and Low-Carb Versions:

• Substitute pasta with zoodles or shirataki noodles.
• Use olive oil or butter instead of margarine.
• Skip tomato extract and season with keto-friendly herbs and spices.

This pasta recipe is a lifesaver for busy days. With its simple ingredients and quick prep, it’s a go-to dish that’s sure to please everyone at the table. Plus, you can customize it to your taste preferences. Give it a try and enjoy a delicious, budget-friendly meal made with love and simplicity!

Source: plusdeclics.com