Egg rolls in a bowl

Egg Rolls in a Bowl Recipe

Introduction:
Egg Rolls in a Bowl offers all the savory delights of traditional egg rolls without the hassle of frying. This recipe combines fresh vegetables, aromatic seasonings, and your choice of protein for a flavorful and satisfying dish. Easy to make and versatile to suit different dietary preferences, Egg Rolls in a Bowl is sure to become a favorite in your kitchen.

Ingredients (Serves 4):

• 1 pound ground pork or chicken (substitute tofu or tempeh for vegetarian option)
• 1 tablespoon sesame oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon rice vinegar
• 1 tablespoon hoisin sauce (look for low-sugar version)
• 1 medium cabbage, thinly sliced
• 2 large carrots, shredded
• 3 green onions, thinly sliced
• Sesame seeds and chopped cilantro for garnish
• Sriracha or chili garlic sauce (optional)

Instructions:

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