Authentic Turkish Bread
Introduction:
Embark on a culinary journey to the heart of Turkey with Authentic Turkish Bread—an integral part of Turkish cuisine that boasts a soft interior, a slightly chewy crust, and a distinct flavor that perfectly complements a variety of dishes. Also known as “ekmek” in Turkish, this bread is enjoyed throughout the country as a staple and is an essential component of many traditional meals. Let’s explore the ingredients, step-by-step instructions, and valuable tips to create your own batch of delightful and fragrant Turkish bread that will transport your taste buds to the bustling streets of Turkey.
Ingredients:
- 4 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for brushing)
- Sesame seeds or nigella seeds (optional, for topping)
Step-by-Step Instructions:
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