This Broccoli Cheddar Soup recipe is truly a masterpiece, blending flavors and emotions to create a comforting and soul-nourishing dish. Here’s a summarized version of the recipe along with some additional notes and variations:
Ingredients:
- 4 cups fresh broccoli florets
- 1 medium-sized onion, finely chopped
- 2 carrots, peeled and diced
- 3 cups sharp cheddar cheese, shredded
- 3 cups chicken or vegetable broth
- 2 cups milk
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Sauté chopped onion and minced garlic in butter until aromatic.
- Sprinkle flour over the onion mixture to create a roux, stirring to combine.
- Slowly pour in broth and milk, whisking continuously until smooth.
- Add fresh broccoli florets and simmer until tender.
- Stir in shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Simmer the soup to allow flavors to meld together.
- Serve hot, ladling the soup into bowls and savoring each comforting spoonful.
Cook Notes:
- Adjust the thickness of the soup by adding more or less flour to the roux.
- Experiment with different cheese varieties to customize the flavor profile of the soup.
- For a smoother texture, use an immersion blender to blend the soup to your desired consistency.
Variations:
- Bacon Ballad: Add crispy bacon bits for a savory twist.
- Potato Passion: Include diced potatoes for a heartier version of the soup.
- Spicy Serenity: Add cayenne pepper or red pepper flakes for a spicy kick.
Keto Version:
- Broccoli Cauliflower Symphony: Replace carrots with cauliflower florets for a keto-friendly option.
Low-Carb Version:
- Creamy Cauliflower Twist: Substitute all-purpose flour with almond or coconut flour and reduce the amount of carrots for a lower-carb option.
As you enjoy each spoonful of this Broccoli Cheddar Soup, may it warm your heart and soul with its comforting flavors and soulful sentiments. Happy cooking and savoring!
Source: plusdeclics.com
Tags
easy recipes
