DANDY-DO COOKIES

Dandy-Do Cookies sound like a delightful treat! Here’s a recap of the recipe along with answers to some frequently asked questions:

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1/3 cup butter
• 1/3 cup brown sugar
• 3 tablespoons milk
• 2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, and milk. Cook the mixture, stirring constantly, until the butter and sugar are melted and the mixture is smooth. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine the cooled mixture with the flour until a dough forms.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

1. Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook Notes and Variations:

• You can add chopped nuts, chocolate chips, or dried fruit to the dough for added flavor and texture.
• Experiment with different extracts such as vanilla, almond, or maple for unique flavor combinations.
• For a festive touch, drizzle melted chocolate or caramel over the cooled cookies and sprinkle with sea salt or festive sprinkles.

Keto Versions and Low Carb Options:

• Substitute almond flour or coconut flour for the all-purpose flour to make a keto-friendly version.
• Use a keto-friendly sweetener such as erythritol or stevia instead of brown sugar.
• Replace the sweetened condensed milk with a keto-friendly alternative, such as a combination of heavy cream and a keto-approved sweetener.

FAQs:

1. Can I store Dandy-Do Cookies? Yes, store them in an airtight container at room temperature for up to one week or freeze them for longer storage.
2. Can I make these cookies ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
3. Can I make these cookies gluten-free? Yes, use gluten-free all-purpose flour or almond flour.
4. Can I omit the milk in this recipe? Yes, but the texture may be slightly different.
5. Can I double or halve this recipe? Yes, adjust the ingredients accordingly.

Indulge in the sweet simplicity of Dandy-Do Cookies, perfect for any occasion or craving. Enjoy baking and treat yourself to these delicious homemade cookies!

Source: plusdeclics.com