Fresh snapped green beans & potatoes !!

Here’s a detailed version of the recipe for the delicious green beans and potatoes dish:

Ingredients:

• 2 lbs fresh green beans, trimmed
• 2 Russet potatoes, diced in 1-inch cubes
• 1/2 onion, diced
• 2 tablespoons minced garlic
• 1 teaspoon extra virgin olive oil (EVOO) to coat the bottom of the pan
• 1/2 cup vegetable stock (you may use chicken stock or water)
• 1 teaspoon Paul Prudhomme’s vegetable magic (or your preferred seasoning blend)
• 1/2 teaspoon onion powder
• 1/4 teaspoon cracked pepper
• 1 teaspoon butter

Directions:

1. Begin by bringing a pan to medium-high heat.
2. Coat the bottom of the pan with extra virgin olive oil (EVOO).
3. Add diced onion and sauté until it becomes fragrant.
4. Incorporate the minced garlic and fresh green beans into the pan, and stir to combine.
5. Pour in the vegetable stock. Season the mixture with Paul Prudhomme’s vegetable magic (or your preferred seasoning), onion powder, and cracked pepper.
6. Add the diced potatoes and a tablespoon of butter to the pan. Stir all ingredients together.
7. Reduce the heat to medium, cover the pan, and allow it to cook until the green beans and potatoes are tender, which will take approximately 20-25 minutes.

This dish of green beans and potatoes offers a delightful combination of flavors and textures. Enjoy this comforting and flavorful recipe with your family!