Hibachi Vegetables:
- 1 large zucchini, quartered
- 1 sweet onion, chopped
- 1 T vegetable or canola oil
- 1 tsp sesame oil
- 1 T soy sauce
- 1 T garlic butter
- Pinch of salt
Hibachi Steak and/or Chicken:
- 1 pound chicken breast and/or sirloin steak, cut into bite-sized pieces
- 1 T vegetable or canola oil
- 1 tsp sesame oil
- 2 T garlic butter
- 2 T soy sauce
- 1 T teriyaki sauce
- Salt and pepper to taste
Hibachi Shrimp:
- 1 lb raw shrimp
- 1 T vegetable or canola oil
- 2 T garlic butter
- 1 T soy sauce
- 1 T teriyaki sauce
- Lemon juice (optional)
Garlic Butter:
- 1 stick unsalted butter, softened at room temperature
- 1 T minced garlic
- 1 tsp chopped parsley
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
