Bread Pudding in Casserole with Vanilla Sauce

1. Preparation: Preheat the oven to 350°F (175°C). Grease a casserole dish with butter or non-stick cooking spray.
2. Mixing the Pudding: In a large bowl, whisk together milk, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined. Add the bread cubes to the mixture and gently stir until they are thoroughly coated. Let it sit for 10 minutes, allowing the bread to absorb the custard.
3. Optional Raisins: Fold in the raisins into the bread mixture, if using.
4. Adding Butter: Pour the melted butter evenly over the mixture and gently toss to ensure the butter is distributed throughout.
5. Casserole Assembly: Transfer the bread pudding mixture to the greased casserole dish, spreading it out evenly.
6. Baking: Bake in the preheated oven for 45-55 minutes or until the top turns golden brown, and the center is set. Test for doneness by inserting a toothpick into the center; it should come out clean.

1. Prepare the Vanilla Sauce: Meanwhile, in a small saucepan, combine heavy cream, sugar, butter, and brown sugar. Heat over medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon. Avoid boiling. Remove from heat and stir in the vanilla extract.
2. Serving: Once the bread pudding is done, allow it to cool slightly. Serve it warm, drizzled generously with the prepared vanilla sauce.

This Bread Pudding in Casserole with Vanilla Sauce is a symphony of flavors and textures, promising delightful memories and a comforting experience with every bite. Enjoy its velvety texture and exquisite taste that brings warmth to your heart and soul.