Chicken in Wine Sauce Recipe

INGREDIENTS

• 4 large skinless boneless chicken breasts
• 4 tablespoons melted, plus more for casserole butter
• 6 oz (about 8 slices) Swiss cheese

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• 1 10 3/4-ounce can condensed cream of chicken soup
• 1/4 cup white wine
• 1 cup crushed herb-flavored stuffing mix
• kosher salt
• ground black pepper

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