INGREDIENTS
- 4 large skinless boneless chicken breasts
- 4 tablespoons melted, plus more for casserole butter
- 6 oz (about 8 slices) Swiss cheese
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- 1 10 3/4-ounce can condensed cream of chicken soup
- 1/4 cup white wine
- 1 cup crushed herb-flavored stuffing mix
- kosher salt
- ground black pepper
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