- In a bowl, thoroughly combine drained and flaked canned salmon, eggs, minced green onions, panko breadcrumbs, grated Parmesan cheese, and lime juice.
- Shape the mixture into patties, aiming for about 8 patties of approximately 1-inch thickness.
- Heat olive oil in a skillet over medium-high heat.
- Gently place the salmon patties into the skillet, cooking each side for about 7 minutes until golden brown and cooked through.
- Transfer the cooked patties onto paper towels to absorb excess oil.
- Serve these homemade salmon patties with your preferred sides and condiments. They also make a delightful cold option paired with a fresh salad.
Conclusion: Indulge in the multifaceted flavors and textures of homemade salmon patties, a dish that celebrates the exquisite taste of salmon while offering a canvas for diverse culinary adventures through various servings and pairings.
