Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.

Directions:

1. Use a 6-quart slow cooker. Combine the French Onion Soup, cream of chicken soup, mixed broth packet, and water. Ensure thorough mixing of the ingredients.
2. Place the steak cubes into the sauce mixture, ensuring they’re evenly coated.
3. Cover the slow cooker and cook the steaks over low heat for 6-8 hours.
4. As the cooking time nears its end, consider thickening the sauce. In a small bowl, whisk equal parts cornstarch and cold water (approximately 2-3 tablespoons each). Stir this mixture into the slow cooker.
5. Increase the heat setting to high and cook for an additional 20 minutes or until the sauce thickens to your liking.
6. Serve and relish this delectable “Poor Man’s Cubed Steak” with your favorite sides.

This recipe embodies the brilliance of simplicity, transforming ordinary ingredients into a dish that’s both economical and a triumph in taste. Elevate your mealtime with this slow cooker sensation, offering rich flavors that belie its humble origins.