Roast chicken and pumpkin black lentils

Roast chicken and pumpkin with black lentils is a flavorful and satisfying dish that combines tender roast chicken, sweet roasted pumpkin, and protein-packed black lentils. Here’s a simple recipe to make this delicious meal:

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Ingredients:

For the Roast Chicken and Pumpkin:

• 4 bone-in, skin-on chicken thighs or chicken breasts
• 1 small pumpkin or butternut squash, peeled, seeded, and cut into bite-sized cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme (or use fresh thyme if available)
• 1 teaspoon paprika
• 1 teaspoon garlic powder

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For the Black Lentils:

• 1 cup black lentils
• 3 cups water or vegetable broth
• 1 bay leaf
• Salt to taste

For the Lemon Herb Drizzle:

• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1-2 cloves garlic, minced
• 2 tablespoons fresh herbs (such as parsley, basil, or cilantro), chopped
• Salt and pepper to taste

Instructions:

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