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- Prepare the Ingredients:
- Peel and dice the ripe avocados.
- Dice the tomatoes and cucumber.
- Slice the hard-boiled eggs.
- Thinly slice the red onion (if using).
- Chop fresh cilantro or parsley for garnish.
- If you haven’t already, prepare the hard-boiled eggs by boiling them for about 10-12 minutes, then cool them in ice water, peel, and slice.
- Assemble the Salad:
- In a large salad bowl, combine the diced avocados, tomatoes, cucumber, sliced hard-boiled eggs, and red onion (if using).
- Season the salad with salt and pepper to taste.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic (if using), salt, and pepper. Adjust the seasoning to your preference.
- Dress the Salad:
- Drizzle the dressing over the salad ingredients in the bowl.
- Gently Toss:
- Gently toss the salad to coat all the ingredients with the dressing. Be careful not to mash the avocados.
- Serve:
- Transfer the avocado salad to a serving platter or individual plates.
- Garnish:
- Sprinkle chopped fresh cilantro or parsley over the top for added freshness and flavor.
- Optional:
- Serve with lemon wedges on the side for extra zing. Squeezing lemon juice over the salad just before eating can enhance the flavors.
Enjoy your avocado salad with tomato, eggs, and cucumber as a light and satisfying meal. It’s perfect for a healthy lunch, a side dish, or even as a nutritious and colorful addition to your picnic or potluck spread.
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