Grilled Chicken Skewers and Homemade Tzatziki

For the Grilled Chicken Skewers:

• 1.5 to 2 pounds (about 700-900g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• Wooden skewers (soaked in water for 30 minutes to prevent burning)

For the Homemade Tzatziki:

• 1 cup Greek yogurt
• 1/2 cucumber, finely grated and excess moisture squeezed out
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon fresh mint, chopped (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Extra olive oil for drizzling (optional)

Instructions: