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Store any leftover peach cobbler in an airtight container in the refrigerator for up to 2 days.
To reheat, place the cobbler in a 350°F oven for 10-15 minutes, or until warmed through.
For a richer flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the peach mixture in step 2.
You can also use canned peaches in light syrup if fresh peaches are not available. Simply drain the syrup and adjust the sugar in the recipe accordingly.
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