salad

CHICKEN IN STRIPS WITH VEGETABLES recipes

[rotated_ad]

1. In a wok or a traditional frying pan, fry the chicken with the garlic over medium heat, gradually add the paprika, the Chinese roots, the broccoli and the carrot, cook for 5 minutes and then add soy sauce to your liking until all the ingredients are well mixed.

2. When serving, add a little sesame seeds on top.

Enjoy !!

[rotated_ad]
2 of 2Next

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button