FoodRecipes

Meatloaf recipe

Preparation

Preheat stove to 350.Beat the eggs. Add the milk and treats. Mix in the onion and cheddar. Add the ground meat. Blend well. Structure into a loaf.Cook at 350 for 45 minutes.Mix the ketchup, earthy colored sugar and mustard to make the filling. Pour around 50% of the filling over the meatloaf following 30 minutes of cooking. Return the bread to the broiler for an additional 10 minutes. Put the remainder of the filling on the meatloaf, return to the stove and cook for another 5-10 minutes.

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