Slow-cooked beef tips are a hearty and flavorful dish that combines tender beef with a rich, flavorful sauce. This classic comfort food is perfect for those busy days when you want a healthy meal waiting for you at the end of a long day. With the convenience of slow cooking, you can let the meat simmer slowly, allowing the flavors to meld together and create tender, melt-in-your-mouth beef. Whether you serve it over mashed potatoes, rice, or pasta, these slow-cooked beef tips are sure to satisfy your cravings and warm your soul.
Slow-cooked beef tips are a delicious, comforting meal that turns simple ingredients into a satisfying and delicious dish. The tender beef mixed with the rich sauce is sure to satisfy your taste buds and leave you craving for more. With the convenience of a slow cooker, you can enjoy a home-cooked meal without spending hours in the kitchen. So, gather your ingredients, set up your slow cooker, and savor the delicious flavors of these slow-cooked beef tenderloins.
*To make these slow cooker beef tips, you will need the following ingredients:
°2 pounds beef bouillon, cut into bite-size cubes.
°1 medium sized onion.
°3 minced garlic cloves.
°8 ounces of sliced mushrooms.
°1 cup beef broth.
°Half a cup of red wine (optional).
°2 tsp of Worcestershire sauce.
°2 tablespoons of tomato paste.
°1 tablespoon of soy sauce.
°1 tablespoon Dijon mustard.
°1 teaspoon of dried thyme.
°1 teaspoon of paprika.
°Salt and pepper to taste.
°2 tablespoons of all-purpose flour.
°2 tablespoons of olive oil.
°Freshly parsley for garnish.
