PREP TIME 10 mins
COOK TIME 10 mins
TOTAL TIME 30 mins
SERVINGS 12 doughnuts
Ingredients
DOUGHNUTS
1 cup flour
▢1 teaspoon baking powder
½ teaspoon salt
⅓ cup granulated sugar
½ cup whole milk
1 egg room temperature and lightly beaten
3 tablespoons unsalted butter melted
2 tablespoons strawberry jam
½ cup diced strawberries
GLAZE
2 cups confectioners sugar
2 tablespoons whole milk
2 tablespoons strawberry jam
½ cup diced strawberries
Instructions
Preheat the stove to 350 degrees and set up a donut dish with cooking splash or spread.
In a huge bowl, whisk together the flour, baking powder, salt and sugar.
Add the milk, egg, dissolved spread and strawberry jam and blend until all around integrated.
Delicately crease in the diced strawberries.
Disseminate the hitter equitably among 12 donut molds, being mindful so as to allow the focuses to stay uncovered.
Prepare for 10 minutes or until gently brilliant. Turn the doughnuts out onto a baking sheet and permit to cool.
In the interim, set up the coating by whisking together the confectioners sugar, entire milk, strawberry jam and strawberries.
At the point when the doughnuts are cooled, dunk every donut in the frosting and permit to set prior to serving.
Notes
You can change the thickness of the coating by adding pretty much powdered sugar. The consistency of your coating might shift relying upon the dampness content of the strawberries. So you might have to mess about and change likewise.
