Ingredients:
for the teriyaki sauce
1 teaspoon minced Garlic
1 teaspoon minced Ginger
1/4 cup Light Soy Sauce
3 tablespoons honey
1/2 teaspoon Chilli Flakes
2 teaspoons Cornstarch (Cornflour or Potato Starch can be substituted)
3/4 cup water
for the stir fry
1 tablespoon vegetable oil
3 Garlic Cloves, finely chopped
1 whole head Broccoli, cut into florets
1 cup mixed Vegetables (mushrooms, bell peppers etc.)
500 grams/ 1.1 lbs large Shrimp, deveined and cleaned
Salt to taste
Instructions:
Mix together all the ingredients under sauce and set aside.
Heat half the oil in a wok or pan, and add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.
Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame.
Hope You Enjoy
