This no-bake apple tart delights with its crispy biscuit base, fruity apple filling, and airy cream layer. Easy to prepare, wonderfully creamy, and perfect for any occasion.
If you’re looking for a simple no-bake apple tart , this recipe is just what you need. A crisp butter cookie base provides the perfect foundation for a fruity apple filling with vanilla custard. The tart is finished with a light layer of whipped cream and delicate chocolate shavings.
This refrigerator cake is guaranteed to be a success and is perfect for birthdays, family celebrations or a cozy afternoon coffee.
Why you will love this recipe
✔ No baking required
✔ Crispy butter biscuit base
✔ Fruity apple filling
✔ Airy layer of cream
✔ Easy to prepare
✔ Ideal for warm days
Ingredients
For the cookie base
200g butter biscuits
125 g butter (melted)
For the apple filling
1 kg apples
250 ml water
100 g sugar
1 packet of vanilla pudding powder
2 tablespoons lemon juice
For the cream layer
400 ml whipping cream
2 packets of vanilla sugar
2 packets of cream stabilizer
For decoration
chocolate shavings
preparation
1. Prepare the cookie base
Finely crumble the butter cookies or grind them in a food processor.
Mix with the melted butter.
Line a springform pan (26 cm) with baking paper, add the cookie mixture and press firmly into the pan.
Refrigerate the base until ready to use.
2. Prepare the apple filling
Peel, core, and coarsely grate the apples.
Put lemon juice, sugar and 150 ml of water into a pot and bring to a boil.
Mix the vanilla pudding powder with the remaining 100 ml of water until smooth.
Add to the apple mixture and simmer for about three minutes, stirring constantly.
Spread the warm apple cream evenly over the cookie base.
Refrigerate for at least three hours.
3. Cream layer
Whip the cream together with vanilla sugar and cream stabilizer until stiff.
Spread evenly over the completely chilled apple layer.
Finally, sprinkle with chocolate shavings.
Keep refrigerated until ready to serve.
Tips for the perfect apple pie
Use tart apples like Boskoop or Elstar for a particularly fruity aroma.
The cake tastes best when well chilled.
If desired, add some cinnamon to the apple filling.
White chocolate shavings are also excellent for decoration.
Variations
With cinnamon and apple spice
With caramelized apples
with chopped almonds
With caramel sauce
With mascarpone cream instead of regular whipped cream