Fried Apple Pies

Fried Apple Pies: A Sweet Symphony of Flavor Get ready for a culinary adventure with our Fried Apple Pies recipe, featuring the comforting aroma of cinnamon-spiced apples and flaky pastry. These hand-held treats are the perfect blend of sweet and savory, ideal for dessert or a cozy snack. Follow along as we guide you through the process, complete with helpful tips, variations, and answers to frequently asked questions. Ingredients: Pastry Ingredients: ½ cup cold water 2 cups all-purpose flour 1 teaspoon salt ½ cup chilled shortening Apple Filling Ingredients: 2 medium apples ⅛ teaspoon ground cinnamon ¼ cup white sugar Oil for frying Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Instructions: Prepare the Pastry Dough: Combine cold water, all-purpose flour, and salt in a mixing bowl. Cut in chilled shortening until the mixture resembles coarse crumbs. Form the dough into small balls and roll each one out into a circle on a floured surface. Prepare the Apple Filling: Peel, core, and chop the apples into small pieces. Toss the chopped apples with ground cinnamon and white sugar until well coated. Assemble the Pies: Place a spoonful of the apple filling onto one half of each pastry circle. Fold the pastry over the filling to create a half-moon shape and press the edges together to seal. Fry the Pies: Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the pies into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side. Remove the pies from the oil and drain on paper towels. Serve and Enjoy: Allow the fried apple pies to cool slightly before serving. Serve them warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a decadent treat. Cook Notes and Variations: For a healthier alternative, bake the pies in the oven at 375°F (190°C) for 20-25 minutes instead of frying. Enhance the flavor by adding nutmeg or a squeeze of lemon juice to the apple filling. Drizzle the fried pies with a simple glaze made from powdered sugar and milk for added sweetness. Frequently Asked Questions (FAQs): Yes, you can use store-bought pie crust instead of making the pastry dough from scratch. You can make the apple filling ahead of time and store it in the refrigerator for up to 2 days. Unfortunately, these fried apple pies are not suitable for a keto or low-carb diet due to the use of all-purpose flour and sugar. Yes, you can freeze the fried apple pies once they have cooled completely. Reheat them in the oven or air fryer until heated through before serving. Additional Cooking Notes and Tips: Maintain the oil at 350°F (175°C) while frying to ensure crispy pies. Drain excess oil from the pies on paper towels after frying. Fry the pies in batches to avoid overcrowding the skillet. Taste the apple filling before assembling the pies and adjust the seasoning as needed. Keto and Low-Carb Versions: Substitute almond flour or coconut flour for all-purpose flour in the pastry dough. Replace sugar with a low-carb sweetener in the pastry dough. Use thinly sliced zucchini or jicama instead of traditional apples for a low-carb filling. Opt for a sugar-free sweetener to sweeten the filling without adding extra carbs. Indulge in the timeless charm of Fried Apple Pies, whether you're craving a classic dessert or a keto-friendly alternative. With a bit of creativity, you can enjoy the irresistible flavors of apple pie in a handheld, crispy package. So roll up your sleeves, heat up the oil, and treat yourself to the ultimate comfort food experience! Source: plusdeclics.com

Fried Apple Pies

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