Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet Recipe

Ingredients:

• 2-4 petite steaks
• Salt and pepper to taste
• Garlic powder to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter (softened)
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Instructions:

1. Season the Steaks:

• Season the petite steaks with salt, pepper, and garlic powder to taste on both sides.

2. Sear the Steaks:

• Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned steaks and sear for 3-4 minutes on each side, or until desired doneness. Remove from the skillet and set aside to rest.

3. Prepare the Potatoes:

• In the same skillet, add diced baby potatoes. Cook, stirring occasionally, until golden brown and fork-tender, about 15-20 minutes.

4. Make the Garlic Butter:

• In a small bowl, mash together softened butter, minced garlic, dried Italian herb blend, chopped fresh thyme, and chopped fresh parsley.

5. Combine with Potatoes:

• Add 2 tablespoons of the garlic herb butter to the skillet with the potatoes, stirring to coat evenly. Reserve the remaining butter for the steaks.

6. Finish the Steaks:

• Return the seared steaks to the skillet with the potatoes. Top each steak with a tablespoon of the reserved garlic herb butter.

7. Simmer and Serve:

• Cover the skillet and let the steaks and potatoes simmer together for 3-5 minutes, allowing the flavors to meld.

8. Garnish and Enjoy:

• Garnish the steak and potatoes with additional chopped parsley if desired. Serve hot and enjoy the deliciousness!

Cook Notes and Variations:

• For a richer flavor, use ribeye or sirloin steaks instead of petite steaks.
• Customize the seasoning blend for the steaks with your favorite herbs and spices.
• Add extra vegetables such as bell peppers, onions, or asparagus to the skillet for added flavor and nutrition.

Keto and Low-Carb Versions:

Keto Version:

• Substitute baby potatoes with cauliflower florets or turnips to reduce the carb content.
• Use unsalted butter instead of salted butter to control sodium intake.
• Ensure the garlic herb butter is made with keto-friendly ingredients and skip the potatoes altogether if desired.

Low-Carb Version:

• Follow the keto adaptations mentioned above.
• Limit the amount of garlic herb butter used or use a light coating to reduce the fat content.
• Serve the steak with a side of leafy greens or roasted vegetables for a low-carb meal.

Conclusion:
Elevate your dinner experience with our Garlic Butter Steak and Potatoes Skillet recipe, featuring tender steak, golden-brown potatoes, and aromatic garlic herb butter. Whether for a cozy weeknight meal or a special dinner gathering, this dish is guaranteed to impress. Enjoy the savory flavors and comforting textures of this delightful recipe!

Source: plusdeclics.com