Instructions:
- Prepare Your Slow Cooker: Set up your slow cooker, choosing the appropriate size for your gathering.
- Combine the Sauce: In a mixing bowl, whisk together ketchup, brown sugar, barbecue sauce, honey, soy sauce, Dijon mustard, minced garlic, smoked paprika, chili powder, and cayenne pepper until well combined.
- Add the Smokies: Place cocktail smokies in the slow cooker.
- Pour on the Sauce: Pour the prepared sauce over the smokies, ensuring they are fully coated. Stir gently to distribute the sauce evenly.
- Cook Slow and Low: Set the slow cooker to the low heat setting and cook for 4-5 hours, allowing the smokies to absorb the flavors and become tender.
- Stir Occasionally: Every hour, give the smokies a gentle stir to prevent sticking and ensure even cooking.
- Garnish and Serve: When done, transfer the smokies to a serving platter. Garnish with chopped parsley and sesame seeds for added flavor and presentation.
- Serve with Toothpicks: Provide toothpicks for easy serving, and watch as your guests enjoy these irresistible treats.
Tips for Perfection:
- Adjust the amount of cayenne pepper for more or less spiciness.
- Slow cooking yields the best results, but you can cook on high for 2-3 hours if short on time.
- Use decorative toothpicks for an elegant presentation.
- Prepare in advance and keep warm in the slow cooker until serving.
- Customize the sauce with additional ingredients like hot sauce or Worcestershire sauce.
- Variation: Try Sweet and Sour Pineapple Smokies by replacing barbecue sauce with pineapple juice and adding diced pineapple.
In the realm of party snacks, Slow Cooker Cocktail Smokies reign supreme. Their simplicity, flavor, and versatility make them a go-to choice for any occasion. Elevate your next gathering with this recipe, and watch as these savory bites disappear in no time. Cheers to good times and great food!
Source: plusdeclics.com
Tags
easy recipes
