Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, diced onion, diced bell pepper, crushed Ritz crackers, shredded cheddar cheese, eggs, milk, salt, and black pepper. Mix until all ingredients are well combined.
Shape the Meatloaf:
- Transfer the meatloaf mixture onto the prepared baking sheet and shape it into a loaf shape, approximately 9 inches long and 5 inches wide.
Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve slices of meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Cook Notes and Variations:
- Ritz Crackers: The crushed Ritz crackers add a buttery flavor and help bind the meatloaf together. If you prefer, you can substitute with breadcrumbs or crushed saltine crackers.
- Cheese: Sharp cheddar cheese adds a rich and tangy flavor to the meatloaf. Feel free to experiment with different types of cheese, such as mozzarella, pepper jack, or Swiss, for a unique twist.
- Vegetable Additions: Customize your meatloaf by adding additional vegetables such as carrots, celery, or mushrooms for added flavor and nutrition.
FAQs (Frequently Asked Questions):
- Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just be sure to adjust the cooking time accordingly as ground turkey may cook faster than ground beef. - Q: How can I make this recipe gluten-free?
A: To make this meatloaf gluten-free, simply use gluten-free crackers or breadcrumbs in place of the Ritz crackers. Additionally, be sure to check the labels of all ingredients to ensure they are gluten-free.
- Q: Can I freeze leftovers?
A: Yes, leftover meatloaf can be stored in an airtight container in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
Keto and Low-Carb Versions:
- Keto Version: To make a keto-friendly version of Cracker Barrel Meatloaf, replace the Ritz crackers with almond flour or crushed pork rinds. You can also omit the milk or use unsweetened almond milk instead.
- Low-Carb Version: For a lower-carb option, reduce the amount of crackers or omit them altogether. You can also substitute with almond flour or coconut flour for a gluten-free alternative.
Conclusion:
Cracker Barrel Meatloaf is more than just a meal—it’s a culinary experience that brings families together and creates lasting memories. With its comforting flavors and hearty ingredients, this timeless classic never fails to impress. Whether enjoyed for a cozy weeknight dinner or a festive holiday feast, this homemade meatloaf is sure to delight your taste buds and warm your soul. So gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of Cracker Barrel Meatloaf. Your taste buds will thank you.
Source: plusdeclics.com
