Instructions:
1. Activate the Yeast:
- In a large mixing bowl, combine warm milk, warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix the Dough:
- Add melted butter, eggs, salt, and flour to the yeast mixture. Stir until a dough forms.
3. Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Incorporate Cheese:
- Gradually add shredded cheese to the dough, kneading until evenly distributed.
5. First Rise:
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Rolls:
- Punch down the risen dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking dish, leaving space between each roll.
7. Second Rise:
- Cover the rolls again and let them rise for another 30-45 minutes until puffy.
8. Preheat Oven:
- Preheat your oven to 375°F (190°C).
9. Brush with Egg Wash:
- Lightly brush the risen rolls with beaten egg white and sprinkle with coarse salt. Add rosemary leaves for garnish if desired.
10. Bake:
- Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
11. Serve Warm:
- Remove from the oven and let the rolls cool slightly before serving. Enjoy these cheesy dinner rolls warm and fresh from the oven!
Cook Notes and Variations:
- Herb Infusion: Add chopped fresh herbs like thyme or parsley to the dough for extra flavor.
- Garlic Butter Glaze: Brush warm rolls with melted butter infused with minced garlic for a decadent finish.
- Custom Cheese Blend: Experiment with different cheese combinations for unique flavor profiles.
FAQs (Frequently Asked Questions):
Q: Can I make these dinner rolls ahead of time?
A: Yes, prepare the dough in advance, shape the rolls, and refrigerate overnight. Let them come to room temperature and rise before baking.
Q: Can I freeze these cheesy dinner rolls?
A: Absolutely! Once baked and cooled, freeze the rolls in an airtight container for up to 3 months. Thaw at room temperature and reheat before serving.
Q: Can I use a different type of cheese in this recipe?
A: Certainly! Experiment with your favorite cheese varieties to customize the flavor of your rolls.
Keto and Low-Carb Versions:
For a keto-friendly or low-carb version, substitute almond flour or coconut flour for all-purpose flour. Use a low-carb sweetener instead of sugar. Adjust measurements accordingly and enjoy guilt-free cheesy indulgence!
These Cheesy Dinner Rolls are a testament to the joy of homemade baking. From the anticipation of dough rising to the golden perfection emerging from the oven, each step is filled with delight. Whether paired with soup or enjoyed on their own, these rolls will surely become a beloved favorite in your kitchen. So gather your ingredients, preheat your oven, and savor the warmth and comfort of homemade cheesy goodness with every bite!
Source: plusdeclics.com
