- Preparing the Dough
- In a large bowl, thoroughly combine flour, granulated sugar, and salt.
- Dissolve yeast in warm milk in a small bowl and let it sit for about 5 minutes until it becomes foamy.
- Add melted butter, eggs, and egg yolk to the yeast mixture. Stir until well combined.
- Combine the wet ingredients with the dry ingredients, forming a dough. Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and allow it to rise in a warm place for about an hour until doubled in size.
- Cake Preparation
- Preheat the oven to 375°F and grease a 9-inch cake pan.
- Roll out the dough into a thin, large rectangle and spread raspberry jam over it.
- In a separate bowl, mix whipped cream, confectioners’ sugar, and vanilla extract. Spread this mixture over the raspberry jam.
- Roll the dough tightly from the long side and cut the roll into 1-inch thick slices.
- Arrange the slices, cut side up, in the greased cake pan. Brush the tops with beaten egg.
- Bake for 20-25 minutes or until the cake is golden brown and fully cooked.
- Allow the cake to cool for 10 minutes before removing it from the pan.
- Serving
- Whip the heavy cream until stiff peaks form and serve it alongside the cake.
- Enjoy your delightful and authentic Swedish Cream Bun Cake!
Conclusion
The Swedish Cream Bun Cake, with its aromatic cardamom-spiced bread and luxurious almond cream filling, offers a taste of traditional Swedish flavors. Whether relishing it during Mardi Gras or any occasion, this delightful treat is sure to captivate dessert enthusiasts with its exquisite taste and cultural significance.
