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- Preheat your oven to 375°F (190°C).
- Start by patting the chicken thighs dry with paper towels. This helps ensure the skin gets crispy during baking.
- In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, onion powder, and any optional dried herbs (thyme, rosemary, and oregano). Mix well to create a flavorful seasoning mixture.
- Rub the seasoning mixture evenly over the chicken thighs, making sure to coat them on all sides.
- Place the seasoned chicken thighs on a baking sheet or in a baking dish, skin side up. If you have a wire rack, you can place it on the baking sheet and put the chicken thighs on top. This allows for better air circulation and crispier skin.
- Bake the chicken thighs in the preheated oven for about 30-35 minutes or until they reach an internal temperature of 165°F (74°C). Cooking times may vary depending on the size of the thighs, so use a meat thermometer to ensure they are cooked through.
- If you want extra crispy skin, you can broil the chicken for an additional 2-3 minutes at the end of the cooking time, but keep a close eye on them to prevent burning.
- Once done, remove the baked chicken thighs from the oven and let them rest for a few minutes before serving. This helps the juices redistribute and keeps the meat moist.
Baked chicken thighs can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. Enjoy your delicious and flavorful meal!
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