Ingredients: [rotated_ad] ½ cup red wine½ cup chili sauce2 Tbsp vegetable oil2 Tbsp red wine vinegar1 Tbsp dried minced onion flakes2 Tbsp Worcestershire sauce½ tsp salt½ tsp black pepper½ tsp garlic powder1 bay leaf4 steaks [rotated_ad] [rotated_ad] Instructions:Whisk together all ingredients and pour over steaks. Marinate in refrigerator an hour to overnight.Remove steaks from marinade and cook to desired temperature [rotated_ad]
