Instructions:
Preheat the oven to 375° and spray a 9 x 13 deep baking dish, or 3 quart baking dish, with a non-stick spray right before filling with strawberry mixture.
Strawberry Filling
Remove stems and rinse. Cut strawberries into quarters and place in a large mixing bowl..
Sprinkle with sugar, lemon juice, and cornstarch. Stir and let sit for 5 minutes.
Pour strawberries into the prepared baking dish.
Cobbler Topping
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
Pour boiling water into the flour mixture and stir until combined.
Spoon mixture over strawberries and spread gently making sure to cover the fruit completely.
Brown Sugar Pecan Crust Topping
In a small bowl, stir brown sugar, flour, pecans and melted butter together until combined.
Sprinkle brown sugar pecan topping over the cobbler topping.
Bake uncovered for 50-55 minutes or until the topping is cooked thoroughly and has started to brown.
*Lightly cover with aluminum foil if it starts to brown too much.
Serve warm topped with a scoop of vanilla ice cream.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition:
Calories: 467kcal | Carbohydrates: 85g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 204mg | Potassium: 414mg | Fiber: 5g | Sugar: 57g | Vitamin A: 201IU | Vitamin C: 87mg | Calcium: 95mg | Iron: 2mg
Enjoy!
