Methods:
Dressing: Mix coriander, parsley, salt, pepper, paprika, cumin, garlic, oil, and lemon juice.
Rinse and soak the wings and keep them in the fridge for 30 minutes.
Before frying, dip the wings in beaten egg and coat in breadcrumbs.
Fry in a hot frying pan until golden. Drain on paper towels and serve hot with a salad or vegetable gratin.
Enjoy!
