Bake for 12-15 minutes, until the fritters are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Coat (Optional but Incredible)
If using the cinnamon sugar coating:
While the fritters are still warm, brush each with melted butter.
Toss in a bowl with the cinnamon sugar mixture until coated.
This step adds an extra layer of cozy flavor.
Step 7: Glaze
Whisk together powdered sugar, milk, vanilla, and cinnamon until smooth. Drizzle generously over the warm fritters.
Step 8: Serve Warm
These are best served warm, when the glaze is still soft and the fritters are tender. But they’re pretty fantastic at room temperature too.
