Introduction
Spanakopita is a classic Greek dish known for its crispy golden phyllo layers and flavorful spinach and feta filling. This savory pie is perfect as an appetizer, side dish, or even a main course. With its rich blend of herbs, creamy cheese, and flaky pastry, spanakopita brings a taste of Greece right to your kitchen.
Ingredients
- 1 lb (450 g) fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese (optional, for extra creaminess)
- 2 green onions, finely chopped
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 2 tbsp fresh parsley, chopped
- 3 large eggs, lightly beaten
- Salt and black pepper, to taste
- ½ cup unsalted butter, melted
- 10 sheets phyllo dough, thawed
Instructions
Preheat the oven to 350°F (175°C). In a large skillet, sauté the spinach over medium heat just until wilted. Transfer to a colander and press out as much liquid as possible. In a mixing bowl, combine the drained spinach, feta, ricotta, green onions, dill, parsley, and beaten eggs. Season with salt and pepper. Brush a baking dish with melted butter. Layer 5 sheets of phyllo in the dish, brushing each sheet with melted butter before adding the next. Spread the spinach mixture evenly on top. Cover with the remaining 5 phyllo sheets, again brushing each layer with butter. Tuck in the edges neatly and brush the top layer generously with butter. Use a sharp knife to lightly score the top into squares or triangles. Bake for 40–45 minutes until golden and crisp. Let cool for 10 minutes before slicing.
Tips for Success
Make sure to fully drain the spinach to avoid a soggy filling. Keep the phyllo covered with a damp towel while working to prevent it from drying out. For a richer flavor, you can sprinkle a handful of grated Parmesan cheese into the filling.
Serving Suggestions
Serve warm or at room temperature with a side salad, olives, or Greek yogurt. Spanakopita also works beautifully as a party appetizer when cut into small squares. It pairs wonderfully with a glass of chilled white wine or lemony iced tea.
Conclusion
Spanakopita is a delicious, flaky, and satisfying dish that captures the essence of Greek cuisine. With its savory spinach filling and buttery layers of phyllo, it’s perfect for both everyday meals and festive gatherings. Once you try it, it’s sure to become a favorite on your table.