Introduction
Pot roast is the ultimate comfort meal, perfect for cozy dinners or family gatherings. This slow-cooked dish transforms a simple cut of beef into tender, flavorful perfection. With aromatic vegetables, savory herbs, and rich gravy, pot roast is hearty, satisfying, and sure to become a favorite in your recipe collection.
Ingredients
- 3–4 lb (1.5–2 kg) beef chuck roast
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 3 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
Preheat your oven to 300°F (150°C). Season the beef generously with salt and black pepper. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned, then remove it from the pot. In the same pot, sauté the onion, garlic, carrots, and celery until softened. Stir in tomato paste and cook for 1–2 minutes. Deglaze the pot with beef broth and red wine, scraping up browned bits from the bottom. Return the roast to the pot and add rosemary, thyme, and bay leaves. Cover tightly with a lid and transfer to the oven. Cook for 3–4 hours, or until the meat is fork-tender. Remove the roast and vegetables and let rest. Simmer the remaining liquid on the stovetop to thicken into a rich gravy.
Tips for a Perfect Pot Roast
Choose a well-marbled chuck roast for tenderness and flavor. Don’t skip the searing step—it adds depth to the final dish. Cook low and slow to allow the meat to become tender without drying out.
Serving Suggestions
Serve the pot roast with creamy mashed potatoes or buttered noodles, spooning the rich gravy over the top. Roasted root vegetables, green beans, or a fresh salad make excellent accompaniments.
Conclusion
Pot roast is a classic, hearty meal that fills the kitchen with comforting aromas. With its tender beef, flavorful vegetables, and luscious gravy, it’s perfect for special occasions or a satisfying family dinner. Once you master this recipe, it will become a go-to dish for cozy, home-cooked meals.
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