Slice the lemon into thin rounds. You can remove seeds if you prefer, but they’re harmless.
Peel the ginger (or scrub well if organic). Slice into thin rounds or matchsticks. Thinner slices release more flavor.
Step 2: Combine
Place the lemon slices and ginger pieces in a large pitcher. Pour 8 cups of water over them.
Step 3: Steep
Let the water steep for at least 30 minutes at room temperature, or 1-2 hours in the refrigerator. The longer it sits, the more pronounced the flavor.
Step 4: Serve
Fill glasses with ice. Pour the infused water through a strainer if you prefer no floating bits, or leave the fruit and ginger in for visual appeal.
Garnish with an extra lemon slice or mint sprig if desired.
Step 5: Sip and Enjoy
