recipes

Yellow nutsedge (Cyperus esculentus), also called tiger nut, earth almond, or chufa, is a grass-like plant that grows from small underground tubers. While many gardeners see it as a stubborn weed, in some parts of the world it’s valued as a nutritious food, a traditional medicine, and even a natural source of oil. The plant is native to … Read more

Peach tree resin, also known as Tao Jiao (桃胶) in Chinese, is a natural substance that comes from the bark of peach trees. In China, it’s considered a precious delicacy and has been used for hundreds of years, both as food and as traditional medicine. When soaked and cooked, this amber-like resin becomes soft and jelly-like, with … Read more

For centuries, traditional medicine has turned to the natural world for remedies, and one plant has consistently stood out for its incredible ability to combat kidney stones: Phyllanthus niruri, commonly known as the “Stone Breaker.” This remarkable herb has earned its name due to its reputed effectiveness in breaking down and preventing kidney stones, offering relief … Read more

Physalis peruviana, known commonly as goldenberry, Cape gooseberry, or Uvilla/Uchuva in parts of South America, is a vibrant, small fruit encased in a delicate papery husk. Native to the Andes region, this nutrient-rich fruit has gained global popularity due to its distinct flavor and numerous health benefits. Let’s explore why Physalis peruviana deserves a spot in your … Read more