Below is the full preparation method with clear, easy-to-follow steps.
STEP 1 — Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy.
Transfer to a paper towel-lined plate and crumble once cooled.
Leave about 2 tablespoons of bacon fat in the skillet for extra flavor.
STEP 2 — Cook the Beef Mixture
Add diced onion to the hot bacon fat.
Cook 3–4 minutes until soft and lightly browned.
Add minced garlic and cook 1 minute.
Add the ground beef and break it apart with a wooden spoon.
Season with:
Salt
Pepper
Smoked paprika
Garlic powder
Onion powder
Cook until the beef is browned and no longer pink.
STEP 3 — Add Sauces & Flavor
Stir in:
Worcestershire sauce
Tomato sauce
Ketchup
Mustard
Beef broth
Let the mixture simmer for 5–7 minutes to thicken and develop flavor.
Stir in the cooked crumbled bacon.
STEP 4 — Prepare the Grilled Cheese Bread Cubes
Butter one side of each slice of bread.
Sprinkle cheddar cheese between two slices to form a sandwich.
Repeat until all slices are used.
Toast each sandwich lightly in a skillet until golden on the outside.
Cut each grilled cheese sandwich into cubes (about 1–2-inch pieces).
STEP 5 — Assemble the Casserole
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Add half the grilled cheese cubes to the bottom of the dish.
Pour the beef mixture evenly on top.
Sprinkle a layer of cheddar and mozzarella cheese.
Add the remaining grilled cheese cubes on top.
Top with the remaining cheese blend.
STEP 6 — Bake the Casserole
Bake uncovered for 20–25 minutes, or until the top is golden and bubbly.
Let sit for at least 5 minutes before serving to set the layers.
Serving Suggestions
Serve with any of the following to complete the “burger experience”:
Dill pickles
A drizzle of burger sauce
A side of fries
Onion rings
Fresh salad
Coleslaw
Extra bacon bits on top
It’s also delicious with ketchup, spicy mayo, mustard, or barbecue sauce.
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