Stuffed Cabbage Rolls Recipe
Are you ready to impress your guests with a show-stopping dish? Look no further than our Stuffed Cabbage Rolls recipe! Bursting with flavors and packed with wholesome ingredients, these cabbage rolls are sure to elevate any gathering to new heights. Let’s dive into the deliciousness!
Ingredients:
- 1 Cabbage
- 1 ½ kg Ground Beef
- 1 tablespoon Salt
- 1 generous pinch Black Pepper
- 2 Whole Eggs
- 200g Mozzarella Cheese (Block)
- 250g Sliced Bacon
Instructions:
1. Prepare the Cabbage:
- Carefully remove the core from the cabbage. Boil the cabbage in a large pot of water for 5-7 minutes until the leaves are tender. Remove and let cool slightly.
2. Prepare the Filling:
- In a large mixing bowl, combine ground beef, salt, black pepper, and eggs. Mix well.
3. Assemble the Rolls:
- Place a spoonful of the ground beef mixture at the base of each cabbage leaf. Roll tightly, tucking in the sides as you go. Repeat with remaining leaves and filling.
4. Layer the Ingredients:
- Preheat oven to 375°F (190°C). Layer sliced bacon on the bottom of a baking dish. Place stuffed cabbage rolls on top, seam side down.
5. Top with Cheese:
- Cut mozzarella cheese into thin slices or cubes. Arrange evenly on top of the cabbage rolls.
6. Bake to Perfection:
- Cover the baking dish with foil and bake for 45-50 minutes until cabbage is tender and beef is cooked through. Remove foil during the last 10 minutes to allow cheese to melt and brown.
7. Serve and Enjoy:
- Once cooked, let the cabbage rolls cool slightly before serving. Garnish with fresh herbs if desired and serve hot alongside your favorite side dishes.
Cook Notes and Variations:
- Vegetarian Option: Substitute ground beef with a mixture of cooked rice, lentils, and vegetables.
- Spice it Up: Add diced jalapeños or red pepper flakes to the ground beef mixture for a kick of heat.
- Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of wheat-based breadcrumbs.
- Low-Carb and Keto Options: Omit breadcrumbs and use almond flour or crushed pork rinds for a low-carb version. This dish is naturally keto-friendly.
FAQs:
- Can I make these cabbage rolls ahead of time? Yes, assemble them up to a day in advance and bake when ready.
- Can I freeze the leftovers? Absolutely! Store cooled cabbage rolls in an airtight container or freezer bag for up to three months.
- Can I use a different type of cheese? Yes, experiment with cheddar, Gruyère, or Swiss for different flavors.
In conclusion, our Stuffed Cabbage Rolls recipe is a true crowd-pleaser. With tender cabbage, savory beef filling, and gooey cheese topping, it’s a symphony of textures and tastes that will leave your guests begging for more. Try it today and elevate your dinner table with this delicious dish!
Source: plusdeclics.com
