Blueberry Biscuits

Directions:

1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. In a large bowl, mix together the salt, sugar, flour, and baking powder.
3. Add the cold milk to the dry ingredients and mix until just combined.
4. Break the cold or frozen butter into small pieces and add them to the dough. Use your fingers or a pastry cutter to work the butter into the dough until it resembles coarse crumbs.
5. Gently fold in the blueberries until evenly distributed throughout the dough.
6. Turn the dough out onto a floured surface and knead it a few times until it comes together.
7. Roll out the dough to about 1/2 inch thick and use a biscuit cutter to cut out rounds.
8. Place the biscuits on a baking sheet lined with parchment paper, leaving space between each biscuit.

1. Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are golden brown on top.
2. While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, water, vanilla extract, and lemon juice until smooth.
3. Remove the biscuits from the oven and let them cool for a few minutes.
4. Drizzle the glaze over the warm biscuits and serve immediately.

Enjoy your homemade blueberry biscuits with a cup of coffee or tea for a delicious breakfast or snack!

Source: plusdeclics.com