Instructions:
- In a large bowl, combine the flour and salt.
- Incorporate the cold cubed butter until the mixture forms dry crumbs.
- Stir in the beaten egg, grated cheese, and minced jalapeños.
- Shape the dough into a ball, wrap it in plastic, and refrigerate for an hour.
- Preheat the oven to 400°F.
- Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spaced apart.
- Flatten each dough ball using a mug or jar.
- Bake for approximately 15 minutes or until they attain a light golden hue.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Versatile Treat: These Cheesy Jalapeño Shortbread cookies transcend the boundaries of a mere snack; they shine as appetizers, side dishes, or standalone delights. Present them at your next gathering and witness how quickly they become an irresistible favorite among your guests.
