The moment these Cheesy Jalapeño Shortbread cookies emerge from the oven, their enticing aroma captivates all senses. Offering a delightful twist on traditional shortbread, these savory treats seamlessly blend the creamy richness of cheese with the invigorating kick of jalapeños. Originating from the southern United States, this recipe is a celebration of diverse flavors, crafting a snack that’s not only unique but also immensely satisfying.
Versatile Pairings: These savory delights harmonize beautifully with various accompaniments, making them a versatile addition to any occasion. Enjoy them with fresh salsa or creamy guacamole for a casual snack, or present them alongside a charcuterie board adorned with cured meats, olives, and pickles for an elevated appetizer experience. They lend their flavorful touch to hearty chili or complement a refreshing summer salad impeccably.
Cheesy Jalapeño Shortbread Recipe:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 lightly beaten egg
- 8 tablespoons cold butter, cubed
- 2 cups grated cheddar or pepper jack cheese
- 2-3 jalapeño peppers, finely minced
Instructions:
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