Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Set it aside.
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent.
4. Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
5. In the same skillet, add the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Stir to combine and simmer for about 10 minutes to allow the flavors to meld.
6. In a mixing bowl, combine the cooked ziti pasta, ricotta cheese, and half of the shredded mozzarella cheese. Mix well.
7. Pour half of the tomato sauce mixture into the prepared baking dish. Spread the ziti pasta mixture evenly over the sauce.
8. Arrange the cooked shrimp over the ziti pasta.
9. Pour the remaining tomato sauce mixture over the shrimp, ensuring they are fully covered.
10. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top.
11. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
12. Remove the baked ziti from the oven and let it cool slightly. Garnish with chopped fresh basil leaves.
13. Serve the Baked Ziti with Shrimp hot and enjoy!
This delicious Baked Ziti with Shrimp is a perfect main course for a family dinner or gathering. The combination of flavors and textures is sure to impress everyone at the table.
